A collage of four images showing different stages of how to grow carrots from seed.

How to Grow Carrots from Seed: A Complete Guide for Beginners

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To grow carrots from seed:

  • Step 1: Choosing Carrot Varieties
  • Step 2: Soil Preparation
  • Step 3: Sowing Carrot Seeds
  • Step 4: Thinning Seedlings
  • Step 5: Carrot Care
  • Step 6: Harvesting, Storing, and Using Carrots

I’ve created some simple steps for you based on my professional experience that can help you easily achieve your objectives.

Let’s get started with the process.


Carrots are a popular and beneficial versatile vegetable that you can eat raw, cooked, or juiced. You can easily grow your own carrots from seed, which is fun and rewarding. It can also save you money on grocery bills, as you can enjoy fresh, organic, and delicious carrots from your own backyard or balcony. There are many varieties of carrots to choose from, with different colors and shapes to suit your taste.

This article will show you how to grow it from seed in six simple steps. You will learn how to choose the right carrot variety, prepare the soil, sow the seeds, thin the seedlings, care for the plants, and harvest, store, and use the carrots.

By following these steps, you will be able to start your own carrot garden and enjoy the fruits of your labor.


Choosing Carrot Varieties

The first step to growing carrots from seed is to choose the right carrot variety for your climate and preference.

There are hundreds of carrot varieties available, each with different characteristics such as shape, size, color, flavor, and maturity. Some of the most common types of carrots are:

  • Nantes: These are cylindrical carrots with blunt tips and smooth skin. They have a sweet and crisp flavor and are good for eating raw or cooked. They mature in about 60 to 70 days.
  • Imperator: These are long and tapered carrots with pointed tips and thin skin. They have a sweet and tender flavor and are suitable for slicing or juicing. They mature in about 70 to 80 days.
  • Danvers: These are conical carrots with broad shoulders and tapered tips. They have a rich and earthy flavor and are good for roasting or canning. They mature in about 70 to 80 days.
  • Chantenay: These are short and stocky carrots with broad shoulders and blunt tips. They have a mild and sweet flavor and are good for soups or stews. They mature in about 60 to 70 days.
  • Parisian: These are small and round carrots with smooth skin. They have a delicate and sweet flavor and are good for salads or pickling. They mature in about 50 to 60 days.


Quick Reference for Choosing Variety

Variety Description Flavor Best Uses Maturity
Nantes Cylindrical, blunt tips, smooth skin Sweet and crisp Raw or cooked 60 to 70 days
Imperator Long and tapered, pointed tips, thin skin Sweet and tender Slicing or juicing 70 to 80 days
Danvers Conical, broad shoulders, tapered tips Rich and earthy Roasting or canning 70 to 80 days
Chantenay Short and stocky, broad shoulders, blunt tips Mild and sweet Soups or stews 60 to 70 days
Parisian Small and round, smooth skin Delicate and sweet Salads or pickling 50 to 60 days


Tips for Selecting the Ideal Carrot Variety Based on Climate and Space Constraints

To choose the suitable carrot variety for your climate, you need to consider the length of your growing season and the temperature range. Carrots grow best in cool weather, between 60°F and 75°F (15°C and 24°C).

  • If you live in a warm climate, you may want to choose early-maturing varieties that can tolerate some heat, such as Nantes or Parisian.
  • If you live in a cold climate, you may want to choose late-maturing varieties that can tolerate some frost, such as Danvers or Chantenay.
  • To choose the suitable carrot variety for your preference, you need to consider the size of your growing space and the type of soil. Carrots need deep, loose, well-drained soil to grow well.
  • If you have shallow or heavy soil, choose short or round varieties that can grow in less space, such as Chantenay or Parisian.
  • If you have deep or light soil, you may want to choose long or tapered varieties that can grow in more space, such as Imperator or Nantes.

You can click the USDA Plant Hardiness Zone Map if you need more information about it.


Soil Preparation

The second step to growing carrots from seed is to prepare the soil for planting. Soil preparation is very important for carrot growth, as it affects the quality, shape, and flavor of the roots. To prepare the soil for planting carrots, you need to follow these steps:

  • Choose a sunny spot with at least six hours of direct sunlight daily.
  • Remove any rocks, weeds, or debris from the planting area.
  • Loosen the soil to a depth of at least 12 inches (30 cm) using a fork or a tiller.
  • Mix in some organic matter, such as compost or manure, to improve drainage and fertility.
  • Rake the soil surface to create a smooth and level bed.
  • Avoid adding too much nitrogen fertilizer as it can cause forked or hairy roots.


Sowing Carrot Seeds

The third step to growing carrots from seed is to sow the seeds in the prepared soil. Sowing carrot seeds is easy but requires some patience and care.

To sow carrot seeds successfully, you need to follow these steps:

  • Check the seed packet for the best planting time for your region. Generally, you can sow carrot seeds two to three weeks before the last frost date in spring or eight to ten weeks before the first frost date in fall.
  • Make shallow furrows about half an inch (1 cm) deep and 12 inches (30 cm) apart using a hoe or a stick.
  • Sprinkle the seeds thinly along the furrows, about one inch (2.5 cm) apart. You can mix the seeds with some sand or radish seeds to make them easier to handle and to mark the rows.
  • Cover the seeds lightly with soil and gently firm the soil with your hand or aboard.
  • Water the seeds well using a fine spray or a watering can. Keep the soil moist but only soggy once the seeds germinate, which may take up to three weeks.
  • Label the rows with the name and date of planting.


Thinning Seedlings

The fourth step to growing carrots from seed is to thin the seedlings once they emerge. Thinning seedlings is necessary to prevent overcrowding and to ensure healthy and uniform growth. To thin carrot seedlings properly, you need to follow these steps:

  • Wait until the seedlings have two or three true leaves, which are different from the first pair of seed leaves.
  • Choose a cool and cloudy day or evening to thin the seedlings, as they are less likely to wilt or attract pests.
  • Cut off the unwanted seedlings at the soil level using scissors or a knife. Do not pull them out, as you may damage the roots of the remaining plants.
  • Leave about two to four inches (5 to 10 cm) of space between each plant, depending on the size of the variety.
  • Water the thinned plants well to help them recover from the stress.


Carrot Care

The fifth step to grow carrots from seed is to care for the plants throughout the growing season. Carrot care is relatively easy and involves watering, weeding, mulching, and fertilizing. To care for carrot plants effectively, you need to follow these steps:

  • Water the plants regularly and deeply, especially during dry spells. Carrots need about one inch (2.5 cm) of water per week for optimal growth. Avoid overwatering or underwatering as it can cause cracking or splitting of the roots.
  • Weed the planting area frequently and carefully, as weeds can compete with carrots for water, nutrients, and space. Use a hoe or a hand weeder to remove weeds without disturbing the carrot roots.
  • Mulch the soil surface with organic materials such as straw, grass clippings, or leaves to conserve moisture, suppress weeds, and prevent soil erosion. Mulching also helps keep the carrot shoulders from turning green and bitter due to exposure to sunlight.


Proper Fertilize For Optimum Growth

Fertilize the plants sparingly and only if needed, as too much fertilizer can cause excessive leaf growth and poor root development. Use a low-nitrogen fertilizer such as 5-10-10 or 10-20-20 once or twice during the growing season, following the label instructions.

Recommended Fertilizer Dose Rates for Carrots (lbs/acre)
Soil Test Rating Nitrogen (N) Phosphorus (P2O5) Potassium (K2O)
Very Low 100-120 200-250 200-250
Low 100-120 150-200 150-200
Medium 100-120 100-150 100-150
High 80-100 50-100 50-100
Very High 60-80 0 0

Please note that these values are provided in pounds per acre.

Guideline For Carrot Fertilization
Guideline Descriptions
Pre-Plant Application Apply some potassium and all the phosphorus in a bed-width band before planting, and mix it into the soil.
Nitrogen Application Apply nitrogen in three to four side-dress applications during the season. Start when carrot tops are about four inches high and repeat every two to three weeks until harvest.
Timing Considerations Avoid fertilizing when the soil is dry or when carrot roots are nearly mature. Water the carrots before and after fertilizing to prevent issues.
Organic Fertilizers If using organic fertilizers like compost or manure, be careful about the amount and timing. They can contain high nitrogen levels. Test your soil to adjust your application rate.

These guidelines will help you fertilize carrots effectively, promoting their growth and yield while avoiding potential problems related to excessive fertilization.


Harvesting, Storing, and Using Carrots

The sixth and final step to growing carrots from seed is to harvest, store, and use them when ready. Harvesting carrots is fun and rewarding, as you get to enjoy the fruits of your labor.

To harvest, store, and use carrots successfully, you need to follow these steps:

When To Harvest Carrots

Check the size of the carrots by gently brushing away some soil around the base of the plant. You can harvest carrots when they are about half an inch (1 cm) in diameter or larger, depending on your preference. Generally, carrots are ready to harvest in about 60 to 80 days after planting.

A person gently harvesting a fresh carrot from the garden bed demonstrates the results of successful carrot cultivation.

Harvesting Homegrown Carrots

How To Harvest Carrots

  • Loosen the soil around each plant using a fork or a spade. Pull up each carrot gently by its foliage, twisting slightly if needed. Please do not leave any carrots in the ground, as they may rot or become woody.
  • Cut off the foliage about one inch (2.5 cm) above the root and wash off any dirt under running water. Do not scrub or peel the carrots, as it may damage their skin and reduce their shelf life.

How To Store and Use Carrots

  • Store the carrots in a cool and dark place, such as a refrigerator or a cellar. You can keep them in perforated plastic bags or moist sand or peat moss containers. Carrots can last for several weeks or months if stored properly.
  • Use the carrots in various ways, such as salads, soups, stews, roasts, cakes, pies, juices, smoothies, or snacks. You can also freeze, dry, pickle, or can them for longer preservation.



Growing carrots from seed is a rewarding and enjoyable activity that anyone can do. By following these six simple steps, you can grow your own fresh, organic, and delicious carrots from seed in your own backyard or balcony.

You can choose from a wide range of carrot varieties, colors, and shapes to suit your taste and preference. You can also save money on grocery bills and reduce your environmental impact by growing your own food. So what are you waiting for?

I was hoping you could start your own carrot garden today and share your experiences with me!


I am Gaushoul Agam,

𝐂𝐨-𝐅𝐨𝐮𝐧𝐝𝐞𝐫 & 𝐂𝐄𝐎,

As an experienced SA Horticulture Officer in the Horticulture Wing of the Department of Agricultural Extension, Ministry of Agriculture, Government of the People’s Republic of Bangladesh, I am dedicated to advancing agriculture and farming.

With a mission to address global food safety challenges amid a growing population, diminishing arable land, and the impacts of climate change on agriculture, I founded ToAgriculture. Through this platform, I empower readers with modern agricultural techniques, effective pest and disease control, and sustainable agricultural management, leading to a more secure and prosperous future in agriculture.

With over four years of expertise in field crops and seven years in horticulture crops, my knowledge spans fruit and vegetable farming techniques, adept pest-disease management, proficient irrigation strategies, and the art of grafting. Join me on this journey of discovery as I share insights and experiences to guide readers toward a sustainable future.

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